Raising Awareness for Food Allergies
Allergies
Each May, Food Allergy Research & Education (FARE) dedicates a week to raising awareness around food allergies through events, social media, and education. This year, Food Allergy Awareness Week runs May 12-18. Food allergies are severe and sometimes life-threatening conditions that affect more than 33 million Americans, including about 1 in 13 children, according to FARE. In the schools SAGE serves, 1 in 11 students has a food allergy. A food allergy occurs when the immune system overreacts...
What’s Free Style®?
Allergies, Free Style
Everyone wants to feel a sense of belonging, especially when they enter the dining hall at lunchtime. But for those with food allergies, eating in even the most well-equipped dining hall can be stressful. Having to read allergen warning signs, check ingredients in dishes, or visit multiple stations to build a complete meal takes time and effort. This is exactly why, at SAGE, we created Free Style®! Our Free Style® concept provides a complete meal featuring menu items...
About Us
At SAGE Dining Services®, our unparalleled expertise in nutrition, sustainability, and culinary trends produces exceptional dining experiences that delight the senses, inspire minds, and foster community.
